Whipped Ricotta Toast Recipe

In a sauce pan on medium low heat add blackberries, water, lemon juice and sugar. Stir occasionally until blackberries begin to break down and are softened into a jam like consistency. (You can make this in advance!)

In a food processor or blender add ricotta, heavy cream, honey and olive oil. Whip until creamy and smooth. Add to a piping bag and add to toast. Scoop over blackberry compote, drizzle of olive oil, and lemon zest.